Program Danish Culinary School Bintaro
OUR program
Profesional Program
An intensive culinary education program designed to train students from beginner to advanced level, preparing them to work directly in the professional F&B industry as chefs, cooks, or pastry specialists.
This program provides comprehensive training covering basic cooking techniques up to professional kitchen standards.
Information |
Session |
| Food Production Pastry and Bakery | 15 |
Investment Fee
IDR 15,000,000
( IDR 5,000,000 per month )
All learning activities, including theory and practice, are conducted over 15 meetings.
OUR program
Private Program
The Private Class Program is an exclusive culinary learning system where one chef instructor handles one or only a few students.
This program offers:
- Flexible scheduling
- Personalized learning
- Intensive training system
- Focused skill development
It is ideal for students who want to master cooking techniques in a more private and accelerated way.
OUR program
Kids Program
The Kids Cooking Program is an educational culinary course designed to introduce children to the world of cooking from an early age.
Benefits of this program include:
- Developing fine motor skills
- Enhancing creativity
- Building independence
- Learning basic math through cooking activities
- Fun and engaging learning experience
